Ozark Green Thumb
BCMG Monthly e-Newsletter
slow-cooker pumpkin butter
This is the easiest way to make pumpkin butter.
Just let your slow cooker do all the work.
Set crockpot on low setting.
Thoroughly combine the ingredients in the crock pot. Cover and cook for
about five hours, stirring occasionally, until pumpkin butter is thick enough
to stick to a spoon turned upside down.
Spoon pumpkin butter into a jar and cool completely in the refrigerator
Pumpkin butter will keep in the refrigerator for up to one week or in the
freezer for up to six months.
9/28/2017 10:57:01 am
I made some recently but used extra pumpkins that had voluntarily grown in the garden. I found after cooking my pumpkins that I had to put them in the processor because they didn't break down enough in the slow cooker. I think it turned out very delicious!
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