This is an easy desert to prepare
that looks elegant. It is delicious
Puree frozen raspberries with half the sugar. Slice the cake
and cut in i/2 inch cubes. Divide bake between 4 wine or
martini glasses. Top with equal amounts puree.
Gently blend mascapone with remaining sugar and vanilla.
Fold in the whipped cream and put a scoop of this mixture
in each glass.
Top with fresh raspberries and serve immediately or chill for
up to four hours.