kahlua cake

 
        This cake  is easy to make and makes
         a lovely desert when served with a
         nice cup of rich coffee.
        Oven: 350 degrees
        Bake: 60 minutes

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Ingredients:

• 1 package Duncan Hines
• 1 6 ounce package vanilla instant pudding
• 1 8 ounce carton sour cream
• 4 eggs
• 3/4 cup oil
  
• 3/4 cup Kahlua Liqueur
• 1 small package semi-sweet chocolate chips

Instructions:

• Mix first 6 ingredients well. Fold in chocolate chips.
  
• Pour into oiled and floured bundt pan.
• Bake at 350 degrees for one hour.
• ​Remove from pan and sprinkle cake with powdered sugar.