harvest turkey salad

​This is a tasty and healthy recipe to make use of some of that leftover turkey after

Thanksgiving. Makes 3 meal size servings.

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Ingredients:

• 3 cups chopped, left over turkey
  
• 2/3 cups chopped celery (about 3 stalks)
• 1/2 cup chopped red onion
• !/2 cup walnut or almond slivers
• 1/4 cup dried cranberries
• 3/4 cup light mayonnaise
• 1 teaspoon red wine vinegar
• 1 tablespoon chopped dried rosemary
• 3 small pears, sliced
• 1 large head of romaine
• salt and pepper to taste

Directions:

• Combine turkey, celery, onion, nuts and cranberries.
  
• In bowl mix mayonnaise, vinegar, and rosemary and add it to turkey stirring to thoroughly coat. Add salt and pepper.
  
• Slice romaine and divide between three plates.
  
• Slice pears and use them to surround plates, Add ​the turkey mixture in the middle.