grilled vidalia onions

A tasty side dish when you barbecue.

Tastes a bit like French onion soup.

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• 4 Vidalia onions
• 4 beef bouillon cubes
• 4  teaspoons olive oil
• 4 teaspoons butter
• Freshly ground pepper

Cut off top of onion. Peel paper skin from onion, leaving root intact.
Core onion, being careful not to cut into root
Place each onion on a square of heavy-duty foil.
Place a bouillon cube in the center of each onion.
Drizzle with olive oil and place a teaspoon of butter in center of each onion.
Wrap onions and grill on very hot gas or charcoal grill 35 to 40 minutes.
Makes 4 servings

Note: It's best to serve each onion in individual bowl because the onions
           will produce a lot of broth.