A tasty side dish when you barbecue.
Tastes a bit like French onion soup.
Cut off top of onion. Peel paper skin from onion, leaving root intact.
Core onion, being careful not to cut into root
Place each onion on a square of heavy-duty foil.
Place a bouillon cube in the center of each onion.
Drizzle with olive oil and place a teaspoon of butter in center of each onion.
Wrap onions and grill on very hot gas or charcoal grill 35 to 40 minutes.
Makes 4 servings
Note: It's best to serve each onion in individual bowl because the onions
will produce a lot of broth.