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BCMG Monthly e-Newsletter
Grilled balsamic pork chops
Dinner is on the table in less than 30 minutes with this
Fresh rosemary and balsamic vinegar prove to be a
perfect pair in this easy marinated pork chop recipe.
1. Place pork chops in a medium sized shallow dish and sprinkle with oil, vinegar and rosemary. Season chops with salt and pepper. Turn to coat evenly and let stand at room temperature while grill heats.
2. Set grill at 350 degrees F. Grill pork chops 10 minutes per side, or until internal temperature reaches 160 degrees F.
3. Serve it with grilled potatoes and a tossed salad.
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