glazed baby carrots

This is a tasty and ​easy to make side dish.

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​Ingredients

• 2 tablespoons white vinegar
• 1/4 teaspoon cornstarch
• 1/2 cup packed light brown sugar
• 2 tablespoons butter
• 1 (16 ounce) bag frozen whole baby carrots

​Instructions

1.  In a medium saucepan, combine the vinegar and
    cornstarch; mix until cornstarch is dissolved.
2.  Add the brown sugar and butter. Bring to a boil
     over medium heat, stirring until thickened.
3.  Add the carrots and cook for 3 to 5 minutes, or
    until heated through. Serve immediately.

    Serves: 4