Leeks, shallots, onions and
garlic c0mbine to make a
rich, delicious side dish.
2 tablespoons dry breadcrumbs
2 tablespoons chopped fresh parsley
Melt butter in heavy large skillet over medium heat. Add leeks, large onions,
shallots and garlic and saute untill all are tender, about 20 min. Add baby onions
and cook 10 minutes longer, stirring occasionally.
Mix in 2 cups whipping cream. Boil until cream is thickened to sauce consistency,
about 10 minutes. Transfer vegetable cream mixture to a 6 cup shallow baking
(This can be prepared one day ahead. Cover and refrigerate. Return mixture to
room temperature before continuing)
Preheat oven to 425F. Sprinkle breadcrumbs over onion mixture. Bake untill
breadcrumbs are golden brown and onion mixture bubbles, about twenty
Sprinkle with parsley before serving.