Double chocolate pie

This is the month of Chocolate, Happy Valentines Day!

Pie Plate: 9 inch

Recipe:

• 1/2 cup unsalted butter
  
• 2/3 cup instant cocoa mix
• 4 ounces semisweet chocolate, chopped
• 2 large eggs, separated
• 1 9 inch pie shell, baked

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Directions:

• Melt butter and cocoa mix over low heat, stirring until mix is dissolved.
  
• Stir in chocolate until melted and well mixed. Remove from heat; cool slightly.
• Beat in egg yolks, one at a time, beating well after each addition.
• Beat egg whites to stiff peaks; fold into chocolate mixture.
• Spoon filling into pie shell.
• Refrigerate 4 hours or overnight.

​Makes 8 servings.