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The classic of chocolate and peanut butter makes the perfect marriage in this classic Chocolate Peanut Butter Pie. It's easy as pie to whip up , and better than anything you can buy at the store. INGREDIENTS:
Instructions: 1. Bake pie shell according to package instructions. Let cool.
2. In a medium saucepan, combine pudding mix and milk over medium heat. Stir constantly intil boiling then remove from heat. 3. Pour half the pudding into a small bowl. Add chocolate chips to bowl and stir until chips are completely melted. Pour into pie crust. 4. Add peanut butter chips to remaining pudding and stir until chips are completely melted. Carefully pour peanut butter mixture over chocolate mixture in pie shell. Cover and chill at least 4 hours or untill thoroughly chilled and set. 5. Dress this up by topping with whipped cream and garnishing with miniture peanut butter cups.
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