This is a light, chilled desert that can be made ahead of time.
Great after a summer evening BBQ.
Spread ice cream evenly over crust. Dip a large spoon in hot
water and run it over ice cream to smooth the top. Place pie
in freezer until solid, 2 hours or up to three days.
Before serving, spray a border of whipped cream (about 1 cup)
around edge of pie. Mound strawberries in center.