Cauliflower with Parmesan cheese

Prep time: 2o minutes
Cook time: 5 minutes
Makes: 4 servings

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Ingredients:

• 1 1/2  pound head cauliflower
  
• 2 tablespoons extra virgin olive oil
• 1/8 teaspoon crushed red pepper
• Freshly ground pepper to taste
• 1/4 cup chopped fresh flat leaf parsley
• 3 tablespoons freshly grated Parmesan cheese
• 4 lemon wedges

Directions:

1. Cut cauliflower into florets (should have about 5 cups).
   
2. In a large skillet heat oil over medium heat. Add cauliflower and crushed red pepper. Cook and stir for 5 to 8 minutes or until cauliflower is crisp-tender.
3. Remove from heat; season to taste with black pepper. Stir in parsley. Sprinkle with Parmesan.
4. May serve warm or at room temperature (do not let stand at room temperature for more than 2 hours). 
   

Serve with lemon wedges.

Source: The Sonoma Diet