Carzalia Sweet Cobbler
1 cup sliced Carzalia Sweet Onions
1/2 cup butter
1 cup sugar
1 tsp ground cinnamon
4 cups fresh sliced peaches
2 unbaked pie crusts
In a medium saucepan, saute onion, butter, and cinnamon until onion is tender. Add peaches and sugar to saucepan. Cook until peaches are soft. Line cobbler dish with pie crust. Pour filling into unbaked crust. Cut top crust into strips, then lay them in lattice or criss-cross across top of filling. Bake in pre-heated oven at 425 degrees for 50-60 minutes or until golden brown.
From: Carzalia Valley Produce (www.carzaliavalley.com).