blueberry spinach salad

                       
A quick and easy salad to take advantage of fresh produce.
     
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Ingredients:

• 1/2 cup vegetable oil
  
• 1/4 cup raspberry vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 package (10 ounces) fresh spinach, torn
• 1 package (4 ounces) blue cheese, crumbled
• 1 cup fresh blueberries
• 1/2 cup chopped pecans, toasted

Directions:
In a jar with a tight-fitting lid, combine the first five ingredients and shake well.
In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans. Add 
dressing and toss gently.
Yield: 6 to 8 servings.