This an easy desert that can be
prepared ahead of time.
Makes six servings.
Preheat oven to 350. Line a 9 inch cake pan
with parchment paper.
Beat egg whites untill stiff peaks form. Stir
4 tablespoons of the honey and all the ricotta
together in a bowl. Fold in egg whites.
Spread mixture in a cake pan and bake for 40
minutes or till risen and golden.
Meanwhile, gently heat the berries untill
Stir in remaining honey and simmer for 10 t0 20
Serve blueberry sauce over ricotta pie wedges.