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Crispier and quicker than mushy casserole. Total Time: 0:25 Prep: 0:25 Level: Easy Serves: 6 Image: Judy Kim Ingredients
Judy Kim is a NYC-based food stylist, recipe developer, and photographer. She also writes recipes for her website The Judy Lab.
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An easy and delicious holiday side dish. Makes 12 servings. Recipe
Directions:
1. In 12 inch skillet, cook frozen onions on medium-high heat 18 to 20 minutes or until liquid releases and then evaporates and onions brown, stirring occasionally. 2. Add butter and reduce heat to medium low. Cook four minutes or until onions are tender, stirring occasionally. 3. Add flour; cook 1 minute, stirring. Add milk in slow steady stream, stirring constantly. Add butter; reduce heat to medium-low. Cook about 10 minutes or until onions are tender, stirring and scraping pan occasionally. 4. Add flour; cook 1 minute, stirring. Add milk in slow, steady stream, stirring constantly. Add thyme and bay leaf; heat to boiling on medium, stirring occasionally. 5. Simmer 5 minutes, stirring, until mixture is creamy and thickened. 6. Season with nutmeg, 1/2 tsp. salt and 1/4 teaspoon freshly ground black pepper. Remove bay leaf and thyme. Serve hot. This is a tasty and easy to make side dish. Ingredients
Instructions 1. In a medium saucepan, combine the vinegar and
cornstarch; mix until cornstarch is dissolved. 2. Add the brown sugar and butter. Bring to a boil over medium heat, stirring until thickened. 3. Add the carrots and cook for 3 to 5 minutes, or until heated through. Serve immediately. Serves: 4 Prep Time: 20 minutes Cook time: 20 minutes Serves: 4 Ingredients:
Directions:
Braised kale is a healthy and tasty choice for a green side. Recipe makes 4 servings. Serving size 1 cup kale. Ingredients:
Preparation:
1. Strip the kale leaves from the tough stems. Discard the stems; coarsely chop the leaves. Rinse well in a colander, leaving the water on the leaves. 2. Heat the oil in a large skillet over low heat. Add the garlic and cook, stirring, until it's golden and aromatic (3-4 minutes). Transfer the garlic to a dish and reserve. 3. Reheat the oil over medium heat, then add the kale and the broth. cover and simmer until the kale is tender (3-4 minutes). Season with the salt and pepper. Transfer to a serving platter and top with the garlic and Parmesan, if desired. Prep time: 2o minutes Cook time: 5 minutes Makes: 4 servings Ingredients:
Directions:
Source: The Sonoma Diet |
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