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Dinner is on the table in less than 30 minutes with this simple recipe. Fresh rosemary and balsamic vinegar prove to be a perfect pair in this easy marinated pork chop recipe. Serves: 4 Ingredients:
Directions:
1. Place pork chops in a medium sized shallow dish and sprinkle with oil, vinegar and rosemary. Season chops with salt and pepper. Turn to coat evenly and let stand at room temperature while grill heats. 2. Set grill at 350 degrees F. Grill pork chops 10 minutes per side, or until internal temperature reaches 160 degrees F. 3. Serve it with grilled potatoes and a tossed salad.
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Prep: 20 minutes Marinate: 1 to 24 hours Grill: 17 minutes Stand: 10 minutes Makes 8 servings Ingredients
Directions:
1. Trim fat from meat. Score both sides of meat in a diamond pattern by making shallow cuts at 1- inch intervals; set aside. In a small bowl stir together rosemary, marjoram, oregano, garlic, paprika, kosher salt crushed red pepper and black pepper. Stir in the oil until combined. 2. Spoon herb mixture evenly over both sides of steak; rub in with your fingers. Place steak in a shallow dish. Cover and marinate in the refrigerator 1 to 24 hours. 3. For a charcoal grill, place meat on the rack on an uncovered and grill directly over medium coals. Grill for 17 to 21 minutes or until medium wellness (160F), turning once halfway through grilling. For a gas grill, preheat grill. Reduce heat to medium. Place meat on grill rack over heat. Cover and grill as above. 4. Transfer grilled meat to a cutting board. Cover and let stand for 10 minutes. To serve, slice very thinly across the grain. This is an easy healthy dinner, you can put together in no time. Ingredients:
Directions:
Nutritional Information: Serves 4; 3 ounces fish and 1/3 cup sauce per serving, Calories: 151
Total Fat: 5.5 g Cholesterol: 57 mg. Sodium: 329 mg Carbohydrates: 3 gm. Protein: 23 grams Source: American Heart Association 2007 This makes a hearty dinner for cold winter nights. Oven: 400 degree Time: 40 Minutes Ingredients:
Directions:
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April 2022
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