Ozark Green Thumb BCMG Monthly e-Newsletter |
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Simmer budget-friendly beef stew meats to tender, fall apart perfection using your slow cooker. The trick is to tenderize the beef before cooking then let it stew slowly in the liquid using the gentle heat from your crock-pot. It’s hard to be patient when your home smells so delicious, but trust us, it’s worth the wait. Ingredients
Serves: 4 | Serving Size: 2 cups
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Crowd-pleasing white bean chili calls for canned beans and chicken broth, making prep convenient. Yield: 8 servings (serving size: about 1 cup) Cook: 20 minutes Ingredients
Preparation
Source: Cooking Light November 2006
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